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This very popular Tasmanian favourite is loved by many and for good reason. Its thin papery skin is easy to remove and the large, no-nonsense, rounded cloves are packed full of flavour. Tasmanian grown.
Famous across Australia for its mild, sweet & faintly hot flavour.
Garlic can be grown in Australia from early-late March, to late June. Traditionally planted in cold weather and harvested in warm weather.
Garlic sub group: Turban
Garlic type: Hardneck
Planting & harvest: Early to mid season
Flavour: mild to hot when raw, rich and nutty when roasted/sauteed.
Each bag is sold as 150g and may include whole bulbs and individual cloves. Postage is capped at $7.50 for garlic and other bulbs.