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Chrysanthemum 'Garland Large Leaved' Seeds

Product Description
$1.55 $3.00
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Garland chrysanthemum (*Chrysanthemum coronarium), also known as edible chrysanthemum or chop suey greens, is an annual herb native to the Mediterranean. It is cultivated for both its ornamental and edible qualities.

The plant produces attractive yellow or white daisy-like flowers and has aromatic, lobed green leaves. Garland is commonly used in Asian cuisine, particularly in soups, stir-fries, and salads, due to its mildly bitter, herbal flavor. It grows best in full sun and well-drained soil, thriving in cooler weather. Both the leaves and young stems are edible, providing vitamins and nutrients.

  • Evergreen Foliage
  • Frost Tolerant
Method Sow direct or raise seedlings. Good drainage
Sowing Depth 3mm
When to sow in Australia

Tropical / Sub-Tropical: Spring, Autumn and Winter

Temperate: Late Winter to Spring and Autumn.

Cold: Spring and Autumn
Germination 21-35 days at 18-27°C
Plant Spacing 50cm
Height 80cm
Position Full Sun to part shade

 

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