Radish 'French Breakfast' Seeds

Radish 'French Breakfast' - 25x Seeds

This is an extremely old heirloom variety!

French breakfast is the name of an heirloom cultivar of radish that was introduced in 1879 and became a popular radish in Paris produce markets. It is oblong, between two and four inches in length. This radish has a reddish-pink color, similar to the salad radishes popular across the world, with a white tip at the root and bright leafy greens. French breakfast radishes are milder and sweeter than common red radishes while still retaining a hint of that peppery, mustardy piquancy that is associated with radishes. 

The French breakfast radish has a mild, sweet, peppery flavor and crisp texture. It is often eaten raw but the radish can be cooked as well.