Mustard 'White Mustard' Seeds

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Mustard 'White Mustard'' - 200+ Seeds

White mustard can flourish on many different types of soil, suffers from few insects pests or plant diseases and can tolerate extreme weather conditions. 

White mustard makes a perfect pot grown herb!

Its young leaves are used as salad greens while you can use its mature leaves either by boiling or sautee them.

Moreover, its seeds are the source of the tart condiment that bears its name.

This stunning herb is native to North Africa and Eurasia and is loved worldwide.

The white mustard plant is easy to grow and tends to thrive in almost any soil condition.

Mature leaves are great when pickled or cooked into dishes! “Baby” leaves can be picked when just 2” (5cm) long.

An amazing addition to your salads. 

Fast growing - heavy producing - perfect raw or cooked.

Seed Starting Method Directly sow
Sowing Depth 3-5mm
Growing Season Spring & Autumn 
Germination Time 7-15 days at around 18-21c
Hardiness Frost hardy annual
Plant Spacing  25cm
Plant Height upto 300cm
Planting Position Partial or full sun, moist well manured soil
Days Until Maturity  Baby leaf in just 20 days and fully mature at 55 days
Growing tips
Performs best in fertile, moist, but well-drained soils in full sun or partial shade. Do not allow soils to dry out.


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