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Bean 'Soy Bean'- 10+ Seeds
Soybean plants (*Glycine max*) are annual legumes grown for their high-protein beans, which are used in various foods, oils, and animal feed. The plants have sturdy, bushy stems with trifoliate leaves and small, purple or white flowers. Soybeans thrive in warm climates with full sun and well-drained soil, typically maturing in 70-160 days depending on the variety. Known for their rich protein and oil content, soybeans are a staple in many diets worldwide and can be eaten fresh (edamame), dried, or processed into products like tofu, soy milk, and soy sauce. Additionally, they are valued in crop rotation for their nitrogen-fixing abilities, which improve soil fertility.