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Long stems growing up to 45cm, with white base and green tops. Good both raw and cooked. A very hardy varietyof onion which is great for growing in winter.
Bunching onions are also known as "Welsh onions", often used as "Spring onions" and sometimes known as "Shallots".
This variety is best suited to growing as a bunching onion. It produces green tops with long white shanks and small bulbs. Mild and sweet flavour which is perfect for eating raw.
“Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.