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Leek 'Musselburgh'

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Product Description
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The long, white-stemmed leek can be eaten raw, sliced in salads, sautéed or added to soups and pies. Leeks are a good source of vitamins A, C and K, and contain lots of dietary fibre. In Victoria, leeks are at their peak between May and October.

Why leeks are good to eat

  • Leeks are a good source of vitamins A, C and K (important for helping your blood to clot).
  • They also contain minerals such as iron (which is important for red blood cells) and manganese (involved in the regulation of brain and nerve function).
  • Leeks are also a good source of dietary fibre.
  • Energy – 100 g of leeks supplies 125 kJ.


Each seed pack contains a minimum of 30-40x seeds and propagation notes. 



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