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When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of a good olive oil and a sprinkling of sea salt. We love adding Kohl Rabi to vegetable soups. A minimum of 25x Seeds in each pack with propagation notes included.
