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Mitsuba 'Japanese Parsley' Seeds

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Mitsuba 'Japanese Parsley' - 50+ Seeds

Mitsuba ( 三つ葉) is sometimes called Japanese wild parsley or stone parsley. The name Mitsuba translates to “three leaves” in Japanese. Like parsley, the flavor is clean and refreshing with a slightly bitter taste commonly described as celery-like.

In Japan, it is commonly used as a garnish in soups or on top of the main meal.

Seed Starting Method Raise seedlings and plant out
Sowing Depth 3-5mm
Growing Season Spring & Autumn 
Germination Time 7-15 days at around 18-21c
Hardiness Frost hardy 
Plant Spacing  30cm
Plant Height 110cm
Planting Position Partial or full sun, moist well manured soil
Days Until Maturity  70-90 days 
Growing tips
Performs best in fertile, moist, but well-drained soils in full sun or partial shade. Do not allow soils to dry out.


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