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Eggplant 'Red Long' Seeds

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Eggplant 'Red Long' - 10x Seeds

Red Long Eggplant, also known as Red Asian Eggplant, is a variety of eggplant characterised by its elongated shape and vibrant red skin.

It typically grows to about 6 to 12 inches long and has a tender, flavorful flesh. 

This variety is often used in Asian cuisine, as its mild taste and smooth texture make it suitable for stir-fries, curries, and grilling.

Red Long Eggplant is rich in vitamins and minerals and is low in calories. The plants thrive in warm climates with full sun and well-drained soil, and they typically produce fruit throughout the growing season.

Well adapted to Australian conditions. 

Eggplant grows well in containers, make sure to water well.

Seed Starting Method Raise seedlings and plant out or sow directly
Sowing Depth 5mm
Growing Season Spring & Autumn
Germination Time 14-21  days at around 25c
Hardiness Hardy Perennial
Plant Spacing  70cm
Plant Height N/A
Planting Position Partial or full sun, moist well manured soil
Days Until Maturity  72-85 days 
Growing tips Use a high phosphorus flower food at the beginning of bloom season.



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