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Mentha spicata or Spearmint is a hardy, fast growing, herb. It is pungently fragrant and the most used mint in cooking.
The leaves are used to make mint sauce, mint jelly and to add flavour to boiled potatoes, peas as well as, cocktails, fruit drinks and deserts.
It also makes an excellent tea infusion on its own or with green tea. Mint tea also combines perfectly with ginger for a refreshing drink.
Super easy to grow from seed.
Each seed packet contains a minimum of 75-100 seeds and germination notes.
