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Mustard 'Chirimen Hakarashi' - 100+ Seeds
This delicious Japanese winter curl-leaved mustard is a favourite amongst many home cooks. Its round stalk grows wavy, crisp leaves with serrated edges and steadily intensifies in shape as it matures. It can be harvested at any stage - microgreens for salads and sandwiches, baby leaf for eating raw, flowers for garnishing and seed pods to collect and use as a sweet addition to recipes.
Mature leaves are also great when pickled or cooked into dishes!“Baby” leaves can be picked when just 2” (5cm) long.An amazing addition to your salads. Fast growing - heavy producing - perfect raw or cooked.