Eggplant 'Red Long' Seeds

Eggplant 'Red Long' - 10x Seeds

Red Long Eggplant, also known as Red Asian Eggplant, is a variety of eggplant characterised by its elongated shape and vibrant red skin.

It typically grows to about 6 to 12 inches long and has a tender, flavorful flesh. 

This variety is often used in Asian cuisine, as its mild taste and smooth texture make it suitable for stir-fries, curries, and grilling.

Red Long Eggplant is rich in vitamins and minerals and is low in calories. The plants thrive in warm climates with full sun and well-drained soil, and they typically produce fruit throughout the growing season.

Well adapted to Australian conditions. 

Eggplant grows well in containers, make sure to water well.