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When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of a good olive oil and a sprinkling of sea salt. We love adding Kohl Rabi to vegetable soups. A minimum of 25x Seeds in each pack with germination notes included.
Fast and effective delivery
very bright colurs. brightens up the garden
They are great coming long nicely
None germinated and I’m a successful germinator
So few seeds only 2 germinated.
