Capparis spinosa 'Caper Bush' Seeds

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Capparis spinosa 'Caper Bush' Seeds - 5 Seeds

Capparis spinosa, commonly known as the Caper Bush, is a woody shrub native to the Mediterranean region, known for its aromatic, edible flower buds, which are harvested to make capers. The plant typically grows 3 to 5 feet (1 to 1.5 meters) tall and has large, leathery leaves and showy, white to pinkish flowers with long, prominent stamens. These flowers bloom in late spring to early summer.

The caper bush thrives in dry, rocky soils and prefers full sun, making it well-suited for Mediterranean climates. It is drought-tolerant and can handle poor soil conditions, which is why it is often found growing in coastal and arid environments. The buds of the plant are collected before they bloom and are usually pickled or preserved in salt or vinegar for culinary use. The plant is also valued for its ability to thrive in low-maintenance, xeriscape gardens.

In addition to the buds, the fruits (capper berries) of Capparis spinosa are sometimes used in cooking, though they are less commonly harvested than the buds. The plant has a distinctive, tangy flavor that enhances Mediterranean dishes like salads, sauces, and tapenade.

Seed Starting Method Raise seedlings and plant out
Sowing Depth 3mm
Growing Season Spring 
Germination Time 14-28 days at around 20-25c
Hardiness Half Hardy Perennial
Plant Spacing  150cm
Plant Height 100-150cm
Planting Position Partial or full sun, moist well manured soil
Days Until Maturity  3-4 years
Growing tips Feed with fertiliser - this plant is very hardy

 

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