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Bean 'Adzuki' Seeds

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Product Description
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Adzuki Bean - 20x Seeds

A small reddish-brown variety Adzuki Beans are non-GMO, are naturally gluten-free and rich in nutrients.

Adzuki beans have a sweet nutty flavour and a natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking, adzuki beans are used to make Red Bean paste and used in traditional celebration dishes for New Years. Delicious in a variety of sweet or savoury dishes.

Sowing method: Sow seeds direct
Sowing Depth:  20mm
When: Spring(or after the last frost) and early summer
Germination: 6-10 days at temperatures between 16-30°C
Hardiness  Frost sensitive
Spacing Between Rows:  50cm
Spacing Between Plants:  10cm
Planting Position: Full sun in well drained soil
Days to Maturity/Flowering: 52-56 days



Each seed pack contains a minimum of 20x seeds


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SKU#25

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